The Agrarian Kitchen Reservations

The Agrarian Experience

The Agrarian Experience is a celebration of the seasons and is suitable for all - those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience our agrarian way of living.

天數: 7 小時 (左右)

AUD AU$440.00

The Vegetarian Experience

The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.

天數: 7 小時 (左右)

AUD AU$440.00

Gardening Fundamentals

Gardening Fundamentals is our foundation level gardening class, designed to equip you with the keys to successful food-based gardening.

天數: 7 小時 (左右)

AUD AU$495.00

Natural Cheesemaking (over 2 consecutive days)

Many years ago we had the pleasure of hosting Canadian cheesemaker David Asher to teach his classes in natural cheesemaking at The Agrarian Kitchen. This back to the origins cheesemaking style resonated deeply with us.

天數: 2 天 (左右)

AUD AU$990.00

The Whole Hog (over 2 consecutive days)

An Agrarian Kitchen classic, spanning two days with butcher, Marcus Vermey and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail.

天數: 2 天 (左右)

AUD AU$990.00

Charcuterie (over 2 consecutive days)

Over two very special consecutive days you will learn how to turn a whole pig into bounty for the winter larder.

天數: 2 天 (左右)

AUD AU$990.00

Cook with Analiese Gregory

Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay.

天數: 7 小時 (左右)

AUD AU$595.00

Fermentation Experience (over 2 consecutive days)

In this two-day workshop, he will guide you through creating nukadoko, vinegars, kombucha, miso, fermented hot sauce, and plenty more, using seasonal ingredients picked from our garden.

天數: 2 天 (左右)

AUD AU$990.00

Bake with Belinda Jeffery

For most Australian food lovers, Belinda Jeffery is a household name.

天數: 7 小時 (左右)

AUD AU$595.00

Beatrix Bakes

Beatrix Bakes is the type of bakery everyone wishes they lived around the corner from.

天數: 7 小時 (左右)

AUD AU$595.00

The Biscuit Tin with Nadine Ingram

Step into a world of whimsy and indulgence with Nadine Ingram, founder of Sydney’s beloved bakery, Flour and Stone

天數: 7 小時 (左右)

AUD AU$595.00

Ultimate Croissants with Nadine Ingram

Few pastries rival the perfection of a well-made croissant, with its paper-thin layers, delicate crunch and buttery aroma.

天數: 7 小時 (左右)

AUD AU$595.00

Handmade Pasta

Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide.

天數: 7 小時 (左右)

AUD AU$495.00

Cooking with Truffles

This day is about exploring all the facets and earthy goodness of Tuber melansporum, The Black Truffle. The Derwent Valley is where the Australian truffle industry began, so where better to come and indulge in this culinary enigma.

天數: 7 小時 (左右)

AUD AU$495.00

Tomato Gluttony

The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.

天數: 7 小時 (左右)

AUD AU$495.00

Cook with Andrew McConnell

It is a rare opportunity to take a cooking class with this legend of the Australian food scene. Chef Andrew McConnell is the luminary behind iconic Australian establishments such as Cumulus Inc, Cutler and Co, Gimlet, Supernormal.

天數: 7 小時 (左右)

AUD AU$595.00

Pastry Craft with Darren Purchese

This is your chance to learn from a modern pastry icon, as Darren leads you through a joyful exploration of techniques, from the fine details of tempering chocolate, to creating show-stopping desserts.

天數: 7 小時 (左右)

AUD AU$595.00

From the Garden with Brigitte Hafner

Experience the essence of seasonal, garden-to-table cooking with Brigitte Hafner, chef-owner of Tedesca Osteria in Victoria’s Red Hill. Brigitte’s philosophy resonates deeply with us at The Agrarian Kitchen.

天數: 7 小時 (左右)

AUD AU$595.00

Game Cookery with Analiese Gregory & Jo Barrett (over 2 consecutive days)

Discover the primal allure of game cooking in this immersive two-day class, led by renowned chefs Analiese Gregory and Jo Barrett.

天數: 7 小時 (左右)

AUD AU$1,200.00

Fine Pastry with Lorraine Godsmark

Embark on a sweet journey with legendary pastry chef Lorraine Godsmark, pioneer in Sydney’s fine pastry scene, and creator of the iconic Rockpool date tart.

天數: 7 小時 (左右)

AUD AU$595.00

PolyEster Filling Station with O Tama Carey & Mat Lindsay

Join us for a rare and unforgettable class with Sydney’s culinary power couple, O Tama Carey (Lankan Filling Station) and Mat Lindsay (Ester and Poly).