How-To: Puff Pastry
led by Alistair Wise, pastry chef and former owner of Sweet Envy Hobart

Next Class: Saturday 22 August 2026

Cost: AU$260.00 per person / Duration: 9.00am to 12.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia

Inclusions:  Tea & Coffee on arrival / Hands-on Short Class / Recipes / Goodies to take home  

(Lunch + Garden Tour are NOT included)

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Like most of its counterparts, the humble sausage roll goes to a whole new level when encased in flaky layers of homemade puff pastry. Join pastry chef Alistair Wise to master the perfect puff pastry dough, and learn creative ways to use it at home, from savoury appetisers to sweet pastries. By the end, you’ll leave with two sausage rolls, and a block of pastry - a canvas for your own at-home culinary masterpiece.