The Agrarian Experience
The Agrarian Experience is a celebration of the seasons and is suitable for all - those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience our agrarian way of living.
- Duration: 7 Hours (approx.)
The Vegetarian Experience
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
- Duration: 7 Hours (approx.)
Gardening Fundamentals
The Agrarian Kitchen’s gardening classes are here! Gardening Fundamentals is our foundation level gardening class, designed to equip you with the keys to successful food-based gardening.
- Duration: 7 Hours (approx.)
Fermentation Experience (over 2 consecutive days)
During this 2-day workshop we will cover water and milk kefir, miso, learn to make your own kick-arse hot sauce, nukazuke (a Japanese bran ferment), sauerkraut, vinegars and vegetable ferments, and more.
- Duration: 2 Days (approx.)
Natural Cheesemaking (over 2 consecutive days)
Many years ago we had the pleasure of hosting Canadian cheesemaker David Asher to teach his classes in natural cheesemaking at The Agrarian Kitchen. This back to the origins cheesemaking style resonated deeply with us.
- Duration: 2 Days (approx.)
Handmade Pasta
Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide.
- Duration: 7 Hours (approx.)
Tomato Gluttony
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
- Duration: 7 Hours (approx.)
Cooking with Truffles
This day is about exploring all the facets and earthy goodness of Tuber melansporum, The Black Truffle. The Derwent Valley is where the Australian truffle industry began, so where better to come and indulge in this culinary enigma.
- Duration: 7 Hours (approx.)
The Whole Hog (over 2 consecutive days)
An Agrarian Kitchen classic, spanning two days with butcher, Marcus Vermey and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail.
- Duration: 2 Days (approx.)
Charcuterie (over 2 consecutive days)
Over two very special consecutive days you will learn how to turn a whole pig into bounty for the winter larder.
- Duration: 2 Days (approx.)
Cook with Danielle Alvarez
We are very excited at The Agrarian Kitchen to host this class with, not only a gun chef but also a wonderful teacher and human, Danielle Alvarez.
- Duration: 7 Hours (approx.)
Cook with Ben Shewry
In the restaurant industry there are not too many mountains left to scale for this superstar and his award winning restaurant Attica in Melbourne.
- Duration: 7 Hours (approx.)
Cook with Peter Gilmore
It is our great honour to be able to host Peter Gilmore at The Agrarian Kitchen. Peter is an icon of the Australian food industry and well known for supporting and working directly with small producers.
- Duration: 7 Hours (approx.)
Beatrix Bakes
Beatrix Bakes is the type of bakery everyone wishes they lived around the corner from.
- Duration: 7 Hours (approx.)
Natural Dyes with Samorn Sanixay
Samorn Sanixay is a textile designer and weaver with twenty years experience as a natural dyer.
- Duration: 7 Hours (approx.)
Growing Mushrooms (over 2 consecutive days)
The world of fungi is fascinating...and also delicious! Here at The Agrarian Kitchen we have embarked on our own journey of growing mushrooms for our kitchens with the help of Will Borowski of Forest Fungi.
- Duration: 2 Days (approx.)
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