How-To: Sausages
led by Rodney Dunn, The Agrarian Kitchen Co-Founder and Chef

Next Class: Saturday 26 September 2026

Cost: AU$260.00 per person / Duration: 9.00am to 12.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia

Inclusions:  Tea & Coffee on arrival / Hands-on Short Class / Recipes / Goodies to take home 

(Lunch + garden tour are NOT included)

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Explore the art and science behind crafting the perfect sausage. From grinding and mixing to selecting the ideal casings, this in-depth class covers how to choose the right fat ratios, seasonings and spices to make gourmet sausages that are tailored to your tastes. To finish, we’ll practice tying techniques and share recipes to try at home.

Dietary restrictions and allergies

Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.