The Agrarian Experience

The Agrarian Experience

The Agrarian Experience is a celebration of the seasons and is suitable for all - those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience our agrarian way of living.

  • Duración: 7 Horas (aproximadamente)
AUD 440,00 AU$
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The Vegetarian Experience

The Vegetarian Experience

The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.

  • Duración: 7 Horas (aproximadamente)
AUD 440,00 AU$
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Gardening Fundamentals

Gardening Fundamentals

The Agrarian Kitchen’s gardening classes are here! Gardening Fundamentals is our foundation level gardening class, designed to equip you with the keys to successful food-based gardening.

  • Duración: 7 Horas (aproximadamente)
AUD 495,00 AU$
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Fermentation Experience (over 2 consecutive days)

Fermentation Experience (over 2 consecutive days)

During this 2-day workshop we will cover water and milk kefir, miso, learn to make your own kick-arse hot sauce, nukazuke (a Japanese bran ferment), sauerkraut, vinegars and vegetable ferments, and more.

  • Duración: 2 Días (aproximadamente)
AUD 990,00 AU$
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Natural Cheesemaking (over 2 consecutive days)

Natural Cheesemaking (over 2 consecutive days)

Many years ago we had the pleasure of hosting Canadian cheesemaker David Asher to teach his classes in natural cheesemaking at The Agrarian Kitchen. This back to the origins cheesemaking style resonated deeply with us.

  • Duración: 2 Días (aproximadamente)
AUD 990,00 AU$
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Handmade Pasta

Handmade Pasta

Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide.

  • Duración: 7 Horas (aproximadamente)
AUD 495,00 AU$
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Tomato Gluttony

Tomato Gluttony

The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.

  • Duración: 7 Horas (aproximadamente)
AUD 495,00 AU$
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Cooking with Truffles

Cooking with Truffles

This day is about exploring all the facets and earthy goodness of Tuber melansporum, The Black Truffle. The Derwent Valley is where the Australian truffle industry began, so where better to come and indulge in this culinary enigma.

  • Duración: 7 Horas (aproximadamente)
AUD 495,00 AU$
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The Whole Hog (over 2 consecutive days)

The Whole Hog (over 2 consecutive days)

An Agrarian Kitchen classic, spanning two days with butcher, Marcus Vermey and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail.

  • Duración: 2 Días (aproximadamente)
AUD 990,00 AU$
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Charcuterie (over 2 consecutive days)

Charcuterie (over 2 consecutive days)

Over two very special consecutive days you will learn how to turn a whole pig into bounty for the winter larder.

  • Duración: 2 Días (aproximadamente)
AUD 990,00 AU$
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Cook with Danielle Alvarez

Cook with Danielle Alvarez

We are very excited at The Agrarian Kitchen to host this class with, not only a gun chef but also a wonderful teacher and human, Danielle Alvarez.

  • Duración: 7 Horas (aproximadamente)
AUD 595,00 AU$
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Cook with Ben Shewry

Cook with Ben Shewry

In the restaurant industry there are not too many mountains left to scale for this superstar and his award winning restaurant Attica in Melbourne.

  • Duración: 7 Horas (aproximadamente)
AUD 595,00 AU$
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Cook with Peter Gilmore

Cook with Peter Gilmore

It is our great honour to be able to host Peter Gilmore at The Agrarian Kitchen. Peter is an icon of the Australian food industry and well known for supporting and working directly with small producers.

  • Duración: 7 Horas (aproximadamente)
AUD 595,00 AU$
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Beatrix Bakes

Beatrix Bakes

Beatrix Bakes is the type of bakery everyone wishes they lived around the corner from.

  • Duración: 7 Horas (aproximadamente)
AUD 595,00 AU$
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Natural Dyes with Samorn Sanixay

Natural Dyes with Samorn Sanixay

Samorn Sanixay is a textile designer and weaver with twenty years experience as a natural dyer.

  • Duración: 7 Horas (aproximadamente)
AUD 495,00 AU$
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Growing Mushrooms (over 2 consecutive days)

Growing Mushrooms (over 2 consecutive days)

The world of fungi is fascinating...and also delicious! Here at The Agrarian Kitchen we have embarked on our own journey of growing mushrooms for our kitchens with the help of Will Borowski of Forest Fungi.

  • Duración: 2 Días (aproximadamente)
AUD 990,00 AU$
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