The Agrarian Experience
The Agrarian Experience is a celebration of the seasons and is suitable for all - those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience our agrarian way of living.
- 天數: 7 小時 (左右)
The Vegetarian Experience
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
- 天數: 7 小時 (左右)
Gardening Fundamentals
The Agrarian Kitchen’s gardening classes are here! Gardening Fundamentals is our foundation level gardening class, designed to equip you with the keys to successful food-based gardening.
- 天數: 7 小時 (左右)
Natural Cheesemaking (over 2 consecutive days)
Many years ago we had the pleasure of hosting Canadian cheesemaker David Asher to teach his classes in natural cheesemaking at The Agrarian Kitchen. This back to the origins cheesemaking style resonated deeply with us.
- 天數: 2 天 (左右)
The Whole Hog (over 2 consecutive days)
An Agrarian Kitchen classic, spanning two days with butcher, Marcus Vermey and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail.
- 天數: 2 天 (左右)
Charcuterie (over 2 consecutive days)
Over two very special consecutive days you will learn how to turn a whole pig into bounty for the winter larder.
- 天數: 2 天 (左右)
Bake with Nadine Ingram of Flour Stone
One for the true sweet aficionados, Nadine Ingram’s sweet treats are stuff dreams are made of. From the moment we ate one of her lamingtons, soaked in pannacotta and filled with berry compote we knew she was no ordinary baker.
- 天數: 7 小時 (左右)
Cook with Analiese Gregory
Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay.
- 天數: 7 小時 (左右)
Bake with Belinda Jeffery
At The Agrarian Kitchen we have long been huge fans of Belinda Jeffery’s work. Many of you who have visited will know we often bake her beautiful sweet treats to serve at the beginning of each class.
- 天數: 7 小時 (左右)
Fermentation Experience (over 2 consecutive days)
During this 2-day workshop we will cover water and milk kefir, miso, learn to make your own kick-arse hot sauce, nukazuke (a Japanese bran ferment), sauerkraut, vinegars and vegetable ferments, and more.
- 天數: 2 天 (左右)
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