GAME COOKERY WITH ANALIESE GREGORY & JO BARRETT (over 2 consecutive days)
led by Analiese Gregory and Jo Barrett

Next 2-Day Class: Sunday 23 August 2026 + Monday 24 August 2026

Cost: AU$1,320.00 per person / Duration: 9.00am to 4.00pm each day / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Hands-on cooking experience / Lunch matched with wine / Recipes

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

***

Discover the primal allure of game cooking in this immersive two-day class, led by renowned chefs Analiese Gregory and Jo Barrett. From wallaby to venison and rabbit, you’ll learn the art of working with wild game meats, exploring techniques that draw out rich, earthy flavours. This course goes beyond cooking to cover ethical sourcing and sustainable practices, rooted in Tasmania’s deep connection to the land. With guidance from two of Australia’s most adventurous chefs, you’ll gain skills that celebrate the untamed essence of game cookery.