The Agrarian Experience
The Agrarian Experience is a celebration of the seasons and is suitable for all - those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience our agrarian way of living.
- Durée: 7 Heures (environ)
The Vegetarian Experience
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
- Durée: 7 Heures (environ)
Tomato Gluttony
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
- Durée: 7 Heures (environ)
How-To: Jam & Pickles
Capture the essence of each season with this immersive jam-making and pickling class.
- Durée: 3 Heures (environ)
How-To: Mozzarella
Dive into the delicate craft of mozzarella-making in this hands-on class
- Durée: 3 Heures (environ)
Bake with Belinda Jeffery
For most Australian food lovers, Belinda Jeffery is a household name.
- Durée: 7 Heures (environ)
Handmade Pasta
Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide.
- Durée: 7 Heures (environ)
Charcuterie (over 2 consecutive days)
Over two very special consecutive days you will learn how to turn a whole pig into bounty for the winter larder.
- Durée: 2 Jours (environ)
Cooking with Truffles
This day is about exploring all the facets and earthy goodness of Tuber melansporum, The Black Truffle. The Derwent Valley is where the Australian truffle industry began, so where better to come and indulge in this culinary enigma.
- Durée: 7 Heures (environ)
The Whole Hog (over 2 consecutive days)
An Agrarian Kitchen classic, spanning two days with butcher, Marcus Vermey and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail.
- Durée: 2 Jours (environ)
Fermentation Experience (over 2 consecutive days)
In this two-day workshop, he will guide you through creating nukadoko, vinegars, kombucha, miso, fermented hot sauce, and plenty more, using seasonal ingredients picked from our garden.
- Durée: 2 Jours (environ)
Gardening Fundamentals
Gardening Fundamentals is our foundation level gardening class, designed to equip you with the keys to successful food-based gardening.
- Durée: 7 Heures (environ)
Cook with Danielle Alvarez
We are very excited at The Agrarian Kitchen to host this class with, not only a gun chef but also a wonderful teacher and human, Danielle Alvarez.
- Durée: 7 Heures (environ)
Natural Cheesemaking (over 2 consecutive days)
Many years ago we had the pleasure of hosting Canadian cheesemaker David Asher to teach his classes in natural cheesemaking at The Agrarian Kitchen. This back to the origins cheesemaking style resonated deeply with us.
- Durée: 2 Jours (environ)
Cook with Peter Gilmore
Peter is an icon of the Australian food industry, widely respected for his close relationships with small producers and for the extraordinary dishes served at Quay and Bennelong in Sydney’s Opera House, where he is executive chef.
- Durée: 7 Heures (environ)
Beatrix Bakes
Beatrix Bakes is the type of bakery everyone wishes they lived around the corner from.
- Durée: 7 Heures (environ)
Cook with Analiese Gregory
Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay.
- Durée: 7 Heures (environ)
Cook with Andrew McConnell
It is a rare opportunity to take a cooking class with this legend of the Australian food scene. Chef Andrew McConnell is the luminary behind iconic Australian establishments such as Cumulus Inc, Cutler and Co, Gimlet, Supernormal.
- Durée: 7 Heures (environ)
The Biscuit Tin with Nadine Ingram
Step into a world of whimsy and indulgence with Nadine Ingram, founder of Sydney’s beloved bakery, Flour and Stone
- Durée: 7 Heures (environ)
Ultimate Croissants with Nadine Ingram
Few pastries rival the perfection of a well-made croissant, with its paper-thin layers, delicate crunch and buttery aroma.
- Durée: 7 Heures (environ)
Game Cookery with Analiese Gregory & Jo Barrett (over 2 consecutive days)
Discover the primal allure of game cooking in this immersive two-day class, led by renowned chefs Analiese Gregory and Jo Barrett.
- Durée: 7 Heures (environ)
How-To: Puff Pastry
Join pastry chef Alistair Wise to master the flaky layers of homemade puff pastry.
- Durée: 3 Heures (environ)
How-To: Sausages
Explore the art and science behind crafting the perfect sausage.
- Durée: 3 Heures (environ)
Cook with Martin Boetz
We’re delighted to welcome acclaimed chef Martin Boetz to The Agrarian Kitchen for a hands-on cooking class that brings the vibrant, punchy flavours of Southeast Asia to life through the lens of local, seasonal produce.
- Durée: 7 Heures (environ)
Cook with Dan Puskas
Food is memory - and for chef Dan Puskas, those memories trace back to his Italian and Hungarian heritage. While he grew up more connected to his Italian roots, the Hungarian side of his family always lingered in the background.
- Durée: 7 Heures (environ)
Cook with Christine Manfield
We are thrilled to welcome back celebrated chef, author and traveller Christine Manfield to The Agrarian Kitchen for a special hands-on cooking class exploring the art of building flavour.
- Durée: 7 Heures (environ)
Cook with Rosheen Kaul
Rosheen Kaul is a celebrated chef, author, and food writer whose young, vibrant voice is shaping Australian food culture.
- Durée: 7 Heures (environ)
Cook with Thi Le
Join award-winning chef Thi Le for an unforgettable, hands-on cooking class that celebrates bold flavours, refined technique, and the joy of cooking with heart.
- Durée: 7 Heures (environ)
Cook with Matt Moran
We’re thrilled to welcome Matt to The Agrarian Kitchen for a hands-on, immersive class where he’ll share his passion for seasonal Australian ingredients and refined technique.
- Durée: 7 Heures (environ)
Bake with Michael James
Join acclaimed baker, author, and fermentation expert Michael James for an immersive, hands-on workshop exploring the art of savoury pastries at The Agrarian Kitchen.
- Durée: 7 Heures (environ)
Cook with Annie Smithers
A true steward of the land and a quiet force in Australian food, Annie brings her deep knowledge of the kitchen garden and classic French technique to this very special hands-on class at The Agrarian Kitchen.
- Durée: 7 Heures (environ)
How-To: Tomato Growing
A short course demonstrating how we grow our tomatoes from seed to harvest.
- Durée: 3 Heures (environ)
How-To: Cake Decorating
Join Agrarian Kitchen Kiosk pastry chef Jules Kettyle for a hands-on, creativity-packed cake decorating class.
- Durée: 3 Heures (environ)
How-To: Berry Growing
A short course focused on how we grow our cane berries at The Agrarian Kitchen. We’ll cover the full process for cultivating raspberries and other bramble berries.
- Durée: 3 Heures (environ)
How-To: Propagation
At The Agrarian Kitchen, we propagate all of our own annual vegetables and flowers. This short course will focus on the systems and practices we use to grow strong, healthy seedlings using sustainable methods.
- Durée: 3 Heures (environ)
Feed Your Soil: Composting Soil Amendments
Join us for a whole day deep dive into our compost and fertility systems at the Agrarian Kitchen. We’ll cover our two main compost systems, hot composting and static fermentative composting.
- Durée: 7 Heures (environ)
Cook with Emiko Davies
Join celebrated cookbook author Emiko Davies for a deeply personal and seasonal cooking class at The Agrarian Kitchen, where heritage, storytelling and garden-grown produce come together in a vibrant exploration of Japanese home cooking.
- Durée: 7 Heures (environ)
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