COOK WITH ANNIE SMITHERS
led by Annie Smithers, Cook, Farmer and Writer

Next Class: Wednesday 1 July 2026

Cost: AU$660.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Few chefs embody the spirit of seasonal, sustainable cooking quite like Annie Smithers. A true steward of the land and a quiet force in Australian food, Annie brings her deep knowledge of the kitchen garden and classic French technique to this very special hands-on class at The Agrarian Kitchen.

In this immersive day of cooking, guests will join Annie in preparing a menu inspired by the rhythms of the season—simple, elegant dishes rooted in French country tradition, brought to life with fresh produce from our garden and local growers. From slow braises and handmade tarts to carefully built stocks and sauces, the class will explore the fundamentals of flavour and the satisfaction of cooking with patience and purpose.

Annie’s philosophy is grounded in generosity, humility and deep respect for ingredients—ideals that align beautifully with our own. The day concludes with a shared long-table lunch, enjoying the food you’ve cooked together.