COOK WITH THI LE
led by Thi Le, Chef and Author

Next Class: Sunday 24 May 2026

Cost: AU$660.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Join award-winning chef Thi Le for an unforgettable, hands-on cooking class that celebrates bold flavours, refined technique, and the joy of cooking with heart.

Best known as the visionary behind Anchovy in Melbourne and the celebrated Jeow in the Adelaide Central Market, Thi Le has garnered widespread acclaim for her vibrant and deeply personal approach to Southeast Asian cuisine. Drawing on her Vietnamese and Laotian heritage, Thi creates food that is thoughtful, contemporary, and full of soul - earning her accolades such as Chef of the Year in the 2023 Good Food Guide.

In this immersive workshop, Thi will guide you through a series of dishes that showcase her unique culinary voice - deeply rooted in tradition but reimagined through a modern Australian lens. You’ll work with beautiful, seasonal produce and learn techniques that reflect her passion for flavour, balance, and texture, all while gaining insight into her creative process and the stories behind her food.

Set in the beautiful surrounds of The Agrarian Kitchen, this is a rare opportunity to cook alongside one of Australia's most exciting and respected chefs.