The Agrarian Experience
The Agrarian Experience is a celebration of the seasons and is suitable for all - those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience our agrarian way of living.
- Duration: 7 Hours (approx.)
The Vegetarian Experience
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
- Duration: 7 Hours (approx.)
Gardening Fundamentals
The Agrarian Kitchen’s gardening classes are here! Gardening Fundamentals is our foundation level gardening class, designed to equip you with the keys to successful food-based gardening.
- Duration: 7 Hours (approx.)
Natural Cheesemaking (over 2 consecutive days)
Many years ago we had the pleasure of hosting Canadian cheesemaker David Asher to teach his classes in natural cheesemaking at The Agrarian Kitchen. This back to the origins cheesemaking style resonated deeply with us.
- Duration: 2 Days (approx.)
The Whole Hog (over 2 consecutive days)
An Agrarian Kitchen classic, spanning two days with butcher, Marcus Vermey and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail.
- Duration: 2 Days (approx.)
Charcuterie (over 2 consecutive days)
Over two very special consecutive days you will learn how to turn a whole pig into bounty for the winter larder.
- Duration: 2 Days (approx.)
Bake with Nadine Ingram of Flour Stone
One for the true sweet aficionados, Nadine Ingram’s sweet treats are stuff dreams are made of. From the moment we ate one of her lamingtons, soaked in pannacotta and filled with berry compote we knew she was no ordinary baker.
- Duration: 7 Hours (approx.)
Cook with Analiese Gregory
Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay.
- Duration: 7 Hours (approx.)
Bake with Belinda Jeffery
At The Agrarian Kitchen we have long been huge fans of Belinda Jeffery’s work. Many of you who have visited will know we often bake her beautiful sweet treats to serve at the beginning of each class.
- Duration: 7 Hours (approx.)
Fermentation Experience (over 2 consecutive days)
During this 2-day workshop we will cover water and milk kefir, miso, learn to make your own kick-arse hot sauce, nukazuke (a Japanese bran ferment), sauerkraut, vinegars and vegetable ferments, and more.
- Duration: 2 Days (approx.)
Secrets of Sourdough with Jay Patey (over 2 consecutive days)
Delve into the world of wild fermentation and take your bread-baking to the next level with the Co-Founder of Pigeon Whole Bakers, Jay Patey.
- Duration: 2 Days (approx.)
Cook with Peter Gilmore & Elizabeth Hewson
It is our great honour to be able to host Peter Gilmore and Elizabeth Hewson at The Agrarian Kitchen.
- Duration: 7 Hours (approx.)
Beatrix Bakes
Beatrix Bakes is the type of bakery everyone wishes they lived around the corner from.
- Duration: 7 Hours (approx.)
Cook with Danielle Alvarez
We are very excited at The Agrarian Kitchen to host this class with, not only a gun chef but also a wonderful teacher and human, Danielle Alvarez.
- Duration: 7 Hours (approx.)
Handmade Pasta
Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide.
- Duration: 7 Hours (approx.)
Cooking with Truffles
This day is about exploring all the facets and earthy goodness of Tuber melansporum, The Black Truffle. The Derwent Valley is where the Australian truffle industry began, so where better to come and indulge in this culinary enigma.
- Duration: 7 Hours (approx.)
Tomato Gluttony
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
- Duration: 7 Hours (approx.)
Cook with Darren Robertson
Chef and co-owner of Three Blue Ducks, Darren has had a long and illustrious food career.
- Duration: 7 Hours (approx.)
Cook with Andrew McConnell
It is a rare opportunity to take a cooking class with this legend of the Australian food scene. Chef Andrew McConnell is the luminary behind iconic Australian establishments such as Cumulus Inc, Cutler and Co, Gimlet, Supernormal.
- Duration: 7 Hours (approx.)
Cook with Lennox Hastie
Delve into the art of fire cooking with Lennox Hastie, a globally acclaimed expert in the field.
- Duration: 7 Hours (approx.)
Winter Wellness with Rachel De Thample
Rachel De Thample is an award-winning author who has worked in food, health and sustainability for more than 20 years.She teaches fermentation and seasonal nutrition courses at River Cottage in Devon, as well as Petersham Nurseries, London.
- Duration: 7 Hours (approx.)
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