How-To: Mozzarella
led by Rodney Dunn, The Agrarian Kitchen Co-Founder and Chef

Next Class: Sunday 23 February 2025

Cost: AU$220.00 per person / Duration: 9.00am to 12.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia

Inclusions:  Tea & Coffee on arrival / Hands-on Short Class / Recipes / 

(Lunch + garden tour are NOT included)

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Dive into the delicate craft of mozzarella-making in this hands-on class. You’ll be guided step-by-step from setting curd to stretching, to create soft, fresh mozzarella, and learn about extending this skill to make stracciatella and burrata. Take home your own handmade mozzarella, perfect for a summer caprese salad or homemade pizza.