How-To: Mozzarella
led by Rodney Dunn, Co-Founder of The Agrarian Kitchen

Next Class: Saturday 14 February 2026 OR Friday 20 November 2026

Cost: AU$260.00 per person / Duration: 9.00am to 12.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia

Inclusions:  Tea & Coffee on arrival / Hands-on Short Class / Recipes 

(Lunch + garden tour are NOT included)

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Dive into the delicate craft of mozzarella-making in this hands-on class. You’ll be guided step-by-step from setting curd to stretching, to create soft, fresh mozzarella, and learn about extending this skill to make stracciatella and burrata. Take home your own handmade mozzarella, perfect for a summer caprese salad or homemade pizza.