Cooking with Truffles

AUD AU$495,00
  • Duração: 7 Horas (Aproximadamente)
  • Localização: New Norfolk, TAS

led by Rodney Dunn, Co-Founder The Agrarian Kitchen

Next Class:  Saturday 27 July 2024

Cost: AU$495.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes


This day is about exploring all the facets and earthy goodness of Tuber melansporum, The Black Truffle. The Derwent Valley is where the Australian truffle industry began, so where better to come and indulge in this culinary enigma. Taught by Agrarian Kitchen founder and author of The Truffle Cookbook Rodney Dunn, using local Tasmanian truffles we will cook a veritable feast for lunch, but also discuss the nitty gritty of selecting, storing and cooking with these gustatory delights.