How-To: Choux Pastry
led by Alistair Wise, pastry chef and former owner of Sweet Envy Hobart

Next Class: Saturday 17 May 2025

Cost: AU$220.00 per person / Duration: 9.00am to 12.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia

Inclusions:  Tea & Coffee on arrival / Hands-on Short Class / Recipes / Goodies to take home 

(Lunch + garden tour are NOT included)

***

Choux pastry is the basis for some of the world’s most loved desserts and savoury bites, but it takes finesse to get just right. Under the expert guidance of Alistair Wise, this class will set you on the path to perfecting the ideal balance of crispness and lightness, so that you can master  indulgent éclairs, cheesy gougères, or an impressive croquembouche at home.