How-To: Mozzarella
- 기간: 3 시 (대략)
- 위치: New Norfolk, Tasmania
How-To: Mozzarella
led by Rodney Dunn, The Agrarian Kitchen Co-Founder and Chef
Next Class: Sunday 23 February 2025
Cost: AU$220.00 per person / Duration: 9.00am to 12.00pm / Guests per class: 12
Location: The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia
Inclusions: Tea & Coffee on arrival / Hands-on Short Class / Recipes /
(Lunch + garden tour are NOT included)
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Dive into the delicate craft of mozzarella-making in this hands-on class. You’ll be guided step-by-step from setting curd to stretching, to create soft, fresh mozzarella, and learn about extending this skill to make stracciatella and burrata. Take home your own handmade mozzarella, perfect for a summer caprese salad or homemade pizza.