The Agrarian Experience
The Agrarian Experience is a celebration of the seasons and is suitable for all - those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience our agrarian way of living.
- Duration: 7 Hours (approx.)
The Vegetarian Experience
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
- Duration: 7 Hours (approx.)
Gardening Fundamentals
Gardening Fundamentals is our foundation level gardening class, designed to equip you with the keys to successful food-based gardening.
- Duration: 7 Hours (approx.)
Natural Cheesemaking (over 2 consecutive days)
Many years ago we had the pleasure of hosting Canadian cheesemaker David Asher to teach his classes in natural cheesemaking at The Agrarian Kitchen. This back to the origins cheesemaking style resonated deeply with us.
- Duration: 2 Days (approx.)
The Whole Hog (over 2 consecutive days)
An Agrarian Kitchen classic, spanning two days with butcher, Marcus Vermey and The Agrarian Kitchen’s Rodney Dunn, we begin with a whole carcass and learn the ins and outs of cutting and utilising a pig, from nose to tail.
- Duration: 2 Days (approx.)
Charcuterie (over 2 consecutive days)
Over two very special consecutive days you will learn how to turn a whole pig into bounty for the winter larder.
- Duration: 2 Days (approx.)
Cook with Analiese Gregory
Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay.
- Duration: 7 Hours (approx.)
Fermentation Experience (over 2 consecutive days)
In this two-day workshop, he will guide you through creating nukadoko, vinegars, kombucha, miso, fermented hot sauce, and plenty more, using seasonal ingredients picked from our garden.
- Duration: 2 Days (approx.)
Bake with Belinda Jeffery
For most Australian food lovers, Belinda Jeffery is a household name.
- Duration: 7 Hours (approx.)
Beatrix Bakes
Beatrix Bakes is the type of bakery everyone wishes they lived around the corner from.
- Duration: 7 Hours (approx.)
The Biscuit Tin with Nadine Ingram
Step into a world of whimsy and indulgence with Nadine Ingram, founder of Sydney’s beloved bakery, Flour and Stone
- Duration: 7 Hours (approx.)
Ultimate Croissants with Nadine Ingram
Few pastries rival the perfection of a well-made croissant, with its paper-thin layers, delicate crunch and buttery aroma.
- Duration: 7 Hours (approx.)
Handmade Pasta
Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide.
- Duration: 7 Hours (approx.)
Cooking with Truffles
This day is about exploring all the facets and earthy goodness of Tuber melansporum, The Black Truffle. The Derwent Valley is where the Australian truffle industry began, so where better to come and indulge in this culinary enigma.
- Duration: 7 Hours (approx.)
Tomato Gluttony
The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round.
- Duration: 7 Hours (approx.)
Cook with Andrew McConnell
It is a rare opportunity to take a cooking class with this legend of the Australian food scene. Chef Andrew McConnell is the luminary behind iconic Australian establishments such as Cumulus Inc, Cutler and Co, Gimlet, Supernormal.
- Duration: 7 Hours (approx.)
Pastry Craft with Darren Purchese
This is your chance to learn from a modern pastry icon, as Darren leads you through a joyful exploration of techniques, from the fine details of tempering chocolate, to creating show-stopping desserts.
- Duration: 7 Hours (approx.)
From the Garden with Brigitte Hafner
Experience the essence of seasonal, garden-to-table cooking with Brigitte Hafner, chef-owner of Tedesca Osteria in Victoria’s Red Hill. Brigitte’s philosophy resonates deeply with us at The Agrarian Kitchen.
- Duration: 7 Hours (approx.)
Game Cookery with Analiese Gregory & Jo Barrett (over 2 consecutive days)
Discover the primal allure of game cooking in this immersive two-day class, led by renowned chefs Analiese Gregory and Jo Barrett.
- Duration: 7 Hours (approx.)
Fine Pastry with Lorraine Godsmark
Embark on a sweet journey with legendary pastry chef Lorraine Godsmark, pioneer in Sydney’s fine pastry scene, and creator of the iconic Rockpool date tart.
- Duration: 7 Hours (approx.)
PolyEster Filling Station with O Tama Carey & Mat Lindsay
Join us for a rare and unforgettable class with Sydney’s culinary power couple, O Tama Carey (Lankan Filling Station) and Mat Lindsay (Ester and Poly).
- Duration: 7 Hours (approx.)
How-To: Jams & Pickles
Capture the essence of each season with this immersive jam-making and pickling class.
- Duration: 3 Hours (approx.)
How-To: Puff Pastry
Join pastry chef Alistair Wise to master the flaky layers of homemade puff pastry
- Duration: 3 Hours (approx.)
How-To: Mozzarella
Dive into the delicate craft of mozzarella-making in this hands-on class
- Duration: 3 Hours (approx.)
How-To: Sausages
Explore the art and science behind crafting the perfect sausage.
- Duration: 3 Hours (approx.)
How-To: Choux Pastry
Choux pastry is the basis for some of the world’s most loved desserts and savoury bites, but it takes finesse to get just right.
- Duration: 3 Hours (approx.)