How-To: Jam & Pickles
led by Rodney Dunn, The Agrarian Kitchen Co-Founder and Chef

Next Class: Saturday 18 January 2025

Cost: AU$220.00 per person / Duration: 9.00am to 12.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia

Inclusions:  Tea & Coffee on arrival / Hands-on Short Class / Recipes / Goodies to take home / 

(Lunch + garden tour are NOT included)

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Capture the essence of each season with this immersive jam-making and pickling class. Using the freshest produce, you’ll learn to transform fruit into luscious jam, and discover the art of pickling vegetables to add vibrant flavours to your meals. At the end of the class, you’ll take home a jar of homemade jam and pickles, along with the confidence to recreate these timeless techniques at home.