ULTIMATE CROISSANTS WITH NADINE INGRAM
led by Nadine Ingram, Founder of Flour and Stone

Next Class:  Friday 19 September 2025

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania

Inclusions:  Hands-on experience / Lunch matched with wine / Recipes / Box of pastries to take home

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Few pastries rival the perfection of a well-made croissant, with its paper-thin layers, delicate crunch and buttery aroma. In this special class, Nadine will reveal the secrets to making the ultimate croissant, alongside its decadent relatives, pain au chocolate and pain aux raisins. You’ll learn how to roll, fold and proof in order to understand the art of lamination, and create pastries that are utterly irresistible. Leave with a box of pastries, and the skills to bring a touch of Parisian elegance to your mornings at home.