THE BISCUIT TIN WITH NADINE INGRAM
led by Nadine Ingram, Founder of Flour and Stone

Next Class:  Saturday 20 September 2025

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania

Inclusions:  Hands-on experience / Lunch matched with wine / Recipes / The Biscuit Tin to take home

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Step into a world of whimsy and indulgence with Nadine Ingram, founder of Sydney’s beloved bakery, Flour and Stone. Known for her perfectly crafted biscuits and confections, Nadine will guide you in making a range of her most cherished treats, including her famous Nougat and Assorted Creams. Expect a few surprises as you experiment with flavours, textures and techniques to transform simple ingredients into your own tin of nostalgia-laced biscuits to take home.