THE BISCUIT TIN WITH NADINE INGRAM
led by Nadine Ingram, Founder of Flour and Stone

Next Class:  Friday 26 June 2026 OR Saturday 27 June 2026

Cost: AU$660.00 per person / Duration: 9.00am to 4.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania

Inclusions:  Hands-on experience / Lunch matched with wine / Recipes / The Biscuit Tin to take home

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Step into a world of whimsy and indulgence with Nadine Ingram, founder of Sydney’s beloved bakery, Flour and Stone. Known for her perfectly crafted biscuits and confections, Nadine will guide you in making a range of her most cherished treats, including her famous Nougat and Assorted Creams. Expect a few surprises as you experiment with flavours, textures and techniques to transform simple ingredients into your own tin of nostalgia-laced biscuits to take home.