COOK WITH BEN SHEWRY
led by Ben Shewry, Chef and Owner of Attica Restaurant

Next Classes:  Returning in 2025

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

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In the restaurant industry there are not too many mountains left to scale for this superstar and his award winning restaurant Attica in Melbourne. Attica was listed in the World’s 50 Best Restaurants among numerous other accolades. You may have caught Ben on Netflix’s Chef's Table or hosting live Instagram cook-ups with mate Hamish Blake during lockdown, so Shewry’s credentials are well documented. What you may not know is that he’s a heck of a nice guy and rarely gives cooking classes. So if you’d like to come and hang out with Ben, forage through our garden with him and learn from the master as he distils his hard-won cooking knowledge into simple dishes that can be easily made at home… then get in quick.