COOK WITH DANIELLE ALVAREZ
led by Danielle Alvarez, Chef and Author

Next Classes:  Friday 3 March 2023 OR Saturday 4 March 2023

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

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We are very excited at The Agrarian Kitchen to host this class with, not only a gun chef but also a wonderful teacher and human, Danielle Alvarez. American born, to a food loving Cuban family in Miami, Danielle went on to sharpen her skills at some of the world’s best restaurants including The French Laundry and Boulette’s Larder but it was her time at iconic farm to table restaurant Chez Panisse that cemented her own cooking ethos, responding to the seasons and working with a menu that evolved daily that she epitomised at her time at Merivale restaurant Fred’s, where she also designed the incredibly gorgeous kitchen.

It is her passion for great produce and working directly with producers that aligns so closely with The Agrarian Kitchen values. An accomplished author, Alvarez published “Always Add Lemon” in 2020 and is currently working on her next book. You can also find Danielle’s prose in her monthly column in the Good Weekend Magazine. So, if you want to come and spend the day with Danielle as she forages in our garden, before heading back to the kitchen for a day of learning, cooking and eating together come and be part of this very special class.