COOK WITH DANIELLE ALVAREZ
led by Danielle Alvarez, Chef and Author

Next Classes:  Friday 21 June 2024 OR Saturday 22 June 2024

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

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The Agrarian Kitchen is delighted to announce the return of Danielle Alvarez, a distinguished culinary professional, following the launch of her latest publication, "Recipes for a Lifetime of Beautiful Cooking." An American native, born into a gastronomically inclined Cuban family in Miami, Danielle's culinary journey includes refining her skills at globally acclaimed restaurants such as The French Laundry and Boulette’s Larder. However, it was her tenure at the esteemed farm-to-table establishment Chez Panisse that solidified her commitment to a culinary ethos centered around seasonal responsiveness and a menu that evolved daily, principles she impeccably embodied during her time at the Merivale restaurant Fred’s, where she also contributed to the design of an aesthetically striking kitchen.

Danielle's profound dedication to superior-quality produce and direct collaboration with producers mirrors closely with the core values of The Agrarian Kitchen. As an accomplished author, she previously released "Always Add Lemon" in 2020, and her most recent literary offering, "Recipes for a Lifetime of Beautiful Cooking," has garnered significant acclaim. Danielle's literary prowess extends to her monthly column in the Good Weekend Magazine.

For those seeking a unique opportunity to spend a day with Danielle, participating in an experience that involves foraging in our garden followed by an immersive day of learning, cooking, and shared culinary exploration, we invite you to be part of this distinguished class.