FERMENTATION EXPERIENCE 2-DAY WORKSHOP
led by Adam James, Owner of Rough Rice

Next 2-day Class:  Tuesday 21 April + Wednesday 22 April 2026 

Cost: AU$1,320.00 per person / Duration: 9.00am to 4.00pm each day / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Hands-on experience / Lunch matched with wine / Recipes / All equipment & ingredients will be supplied / Jars will be provided for you to take home items made in class

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Delve into a selection of traditional pickles from around the world in this very special fermentation class with Adam James, owner of Rough Rice and Churchill Fellow. Adam’s passion for all things fermented has taken him around the world to research ancient and new techniques in vegetable and legume preservation. In this two-day workshop, he will guide you through creating nukadoko, vinegars, kombucha, miso, fermented hot sauce, and plenty more, using seasonal ingredients picked from our garden. 

Dietary restrictions and allergies

Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.