HANDMADE PASTA
led by Sam Smith, Sous Chef at The Agrarian Kitchen

Next Classes:  Sunday 28 September 2025

Cost: AU$495.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Hands-on cooking experience / Lunch matched with wine / Recipes

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Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide. Come along and learn the tricks of the trade with our master pasta maker/Sous Chef and ex-River Café London chef Sam Smith as they guide you through the ins and outs of the perfect pasta dough and then how to transform that into some amazing dishes utilising vegetables from our garden. Most importantly the day will culminate in a pasta feast at the long table whilst imbibing in a local drop or two to wash it all down.

Dietary restrictions and allergies

In “The Handmade Pasta” class we are unable to accommodate dietary restrictions.