COOK WITH MATT MORAN
led by Matt Moran, Chef, Author and TV Presenter

Next Class: Friday 1 May 2026 OR Saturday 2 May 2026

Cost: AU$660.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Few chefs embody the spirit of Australian food like Matt Moran. A two-time Australian Gourmet Traveller Chef of the Year, restaurateur behind iconic venues like Aria and Chiswick, and a familiar face on TV shows such as MasterChef Australia and The Chopping Block, Matt has spent decades championing fresh, local produce and thoughtful, flavour-driven cooking.

We’re thrilled to welcome Matt to The Agrarian Kitchen for a hands-on, immersive class where he’ll share his passion for seasonal Australian ingredients and refined technique. Together, you’ll prepare a menu that celebrates the land and sea around us - learning how to transform simple, quality ingredients into dishes bursting with balance and depth.