COOK WITH ROSHEEN KAUL
led by Rosheen Kaul, Chef and Author

Next Class: Saturday 11 April 2026

Cost: AU$660.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Rosheen Kaul is a celebrated chef, author, and food writer whose young, vibrant voice is shaping Australian food culture. Recipe columnist at The Age, co-author of the acclaimed cookbook Chinese-ish, and former head chef of 2024 Gourmet Traveller Victorian restaurant of the year Etta. In her latest book Secret Sauce, Rosheen brings a wealth of knowledge and a deeply personal perspective to cooking. Her Chinese-Kashmiri-Filipino-Australian heritage informs a bold, joyful approach to flavour and storytelling.

In this immersive, hands-on class at The Agrarian Kitchen, Rosheen shares recipes and techniques from Secret Sauce, guiding guests through the art of building craveable, layered flavours with spices, fresh herbs, fermented ingredients, and punchy aromatics. Using the best seasonal produce from our garden and local growers, you’ll learn how to cook with confidence, creativity, and heart - crafting dishes that are both colourful and deeply satisfying.