COOK WITH DAN PUSKAS
led by Chef, Dan Puskas

Next Class: Saturday 21 March 2026

Cost: AU$660.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Food is memory - and for chef Dan Puskas, those memories trace back to his Italian and Hungarian heritage. While he grew up more connected to his Italian roots, the Hungarian side of his family always lingered in the background. Now, after purchasing Corner 75, a traditional Hungarian restaurant in Sydney, Dan is rediscovering that part of his story through the food that shaped it.

In this full-day, hands-on class at The Agrarian Kitchen, Dan shares his modern take on Hungarian home cooking. Drawing on his heritage and refined technique, he brings new life to old-world dishes - guided by seasonal produce and a love of honest, comforting food.

You’ll learn how to balance tradition with creativity and how to cook food that tells a story - one that connects heart, memory, and place.

MENU ON THE DAY

Entrée
• Pogača (cheese scones) with sour cream
• Cucumber salad with fresh cheese and pumpkin seed oil
• Hortobágyi palacsinta - chicken paprikash rolled in crepes, served with paprika sauce

Main

• Gulyásleves (goulash soup, not a stew), served with nokedli (little dumplings) and a greens gratin

Dessert

• Apple strudel