How-To: Jam & Pickles
led by Rodney Dunn, The Agrarian Kitchen Co-Founder and Chef

Next Class: Sunday 11 January 2026 OR Sunday 19 April 2026

Cost: AU$260.00 per person / Duration: 9.00am to 12.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, 7140, Australia

Inclusions:  Tea & Coffee on arrival / Hands-on Short Class / Recipes / Goodies to take home / 

(Lunch + garden tour are NOT included)

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

***

Capture the essence of each season with this immersive jam-making and pickling class. Using the freshest produce, you’ll learn to transform fruit into luscious jam, and discover the art of pickling vegetables to add vibrant flavours to your meals. At the end of the class, you’ll take home a jar of homemade jam and pickles, along with the confidence to recreate these timeless techniques at home.