FINE PASTRY WITH LORRAINE GODSMARK
led by Lorraine Godsmark, Pastry Chef

Next Classes:  Friday 21 February 2025 OR Saturday 22 February 2025

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Hands-on cooking experience / Lunch matched with wine / Recipes

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Embark on a sweet journey with legendary pastry chef Lorraine Godsmark, pioneer in Sydney’s fine pastry scene, and creator of the iconic Rockpool date tart. Lorraine will guide you through her most beloved recipes, a masterclass of perfecting pastry, all the tips and tricks including storage, rolling and lining techniques. This is an exclusive opportunity to learn from a true master whose desserts have delighted and inspired generations of pastry lovers.