ULTIMATE CROISSANTS WITH NADINE INGRAM
led by Nadine Ingram, Founder of Flour and Stone

Next Class:  Thursday 25 June 2026

Cost: AU$660.00 per person / Duration: 9.00am to 4.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania

Inclusions:  Hands-on experience / Lunch matched with wine / Recipes / Box of pastries to take home

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Few pastries rival the perfection of a well-made croissant, with its paper-thin layers, delicate crunch and buttery aroma. In this special class, Nadine will reveal the secrets to making the ultimate croissant, alongside its decadent relatives, pain au chocolate and pain aux raisins. You’ll learn how to roll, fold and proof in order to understand the art of lamination, and create pastries that are utterly irresistible. Leave with a box of pastries, and the skills to bring a touch of Parisian elegance to your mornings at home.