Cook with Lennox Hastie

AUD $695.00
  • Duration: 7 Hours (approx.)
  • Location: New Norfolk, Tasmania

led by Lennox Hastie, Chef and Owner of Firedoor

Next Classes:  Sunday 4 August 2024 OR Monday 5 August 2024

Cost: AU$695.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Hands-on cooking experience / Lunch matched with wine / Recipes


Delve into the art of fire cooking with Lennox Hastie, a globally acclaimed expert in the field. Trained in Michelin-starred establishments across the UK, France, and Spain, Lennox discovered his true passion for ingredients at Spain's renowned Asador Extebarri, where he mastered the craft of cooking with fire. In Sydney, his restaurant Firedoor stands as a testament to this passion, being entirely powered by wood.

Author of the book "Finding Fire" and featured on Netflix's Chef's Table: BBQ, Lennox Hastie presents a unique opportunity for enthusiasts to refine their own fire cooking skills. Spend a day immersed in the mesmerizing world of flames under Lennox's expert guidance, gaining insights and hands-on experience that promise to elevate your mastery of fire-based culinary techniques.