COOK WITH DARREN ROBERTSON
led by Darren Robertson, Chef and Co-Owner of Three Blue Ducks

Next Classes:  Saturday 16 March 2024

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Hands-on cooking experience / Lunch matched with wine / Recipes

***

Chef and co-owner of Three Blue Ducks, Darren has had a long and illustrious food career. Originally from England his training included a stint at Gravetye Manor, where picking from the restaurant's own garden his own food philosophies were born. In Australia, Robertson’s cooking highlights include several years as Head Chef at Tetsuya’s, before joining Three Blue Ducks in 2012. A passionate advocate of farm-to-table cooking, Darren champions sustainability, seeking out ethically farmed produce. Come and join him for a day of foraging and cooking at The Agrarian Kitchen as he plies his trade with the produce of Tasmania.