Cook with Peter Gilmore & Elizabeth Hewson

AUD $595.00
  • Duration: 7 Hours (approx.)
  • Location: New Norfolk, Tasmania

led by Peter Gilmore, Executive Chef of Quay Restaurant and Elizabeth Hewson, Author and Head of Creative at Fink Group

Next Class:  Saturday 27 April 2024 OR Sunday 28 April 2024

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Tour of The Agrarian Kitchen's garden / Hands-on cooking experience / Lunch matched with wine / Recipes


Peter Gilmore, renowned for his culinary mastery at Quay, a pinnacle of Australian fine dining and a staunch supporter of small producers, is making a return to The Agrarian Kitchen. Joining him is his esteemed colleague, Elizabeth Hewson, a multifaceted talent as an author, recipe writer, and Food columnist at The Weekend Australian. Elizabeth also serves as the head of creative for the Fink group of restaurants, including culinary gems like Quay, Bennelong, and Firedoor.

Elizabeth's most recent creation, "Saturday Night Pasta," evolved from her Saturday ritual and transformed into a social media movement with enthusiasts sharing their own #saturdaynightpasta creations. In this dynamic culinary duo, Hewson will impart the art of crafting some of her favorite pasta dishes, while Peter Gilmore brings his distinctive flair to creating accompanying sauces. Together, they promise to create a culinary experience that transcends the ordinary and celebrates the artistry of fine pasta.