Bake with Nadine Ingram of Flour Stone

AUD $595.00
  • Duration: 7 Hours (approx.)
  • Location: New Norfolk, Tasmania

led by Nadine Ingram, Founder of Flour and Stone

Next Classes:  Saturday 10 August 2024

Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class:  12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania

Inclusions:  Hands-on baking experience / Lunch matched with wine / Recipes


One for the true sweet aficionados, Nadine Ingram’s sweet treats are stuff dreams are made of. From the moment we ate one of her lamingtons, soaked in pannacotta and filled with berry compote we knew she was no ordinary baker. A trip to her Flour and Stone petite bakery in inner-city Sydney will have you split with indecisiveness, no choice, however is ever regretted. 

We are very lucky to have her here at The Agrarian Kitchen cooking school to spill the beans on her baking secrets. Her second book "Love Crumbs" comes out in early October 2024 and three recipes from this new book will be included as part of the class.  

Nadine has honed her skills in the great pastry kitchens of London including Le Gavroche, Le Caprice and The Ivy and it is these lessons from a life in pastry she will pass on in this class, using produce from The Agrarian Kitchen's garden.