BEATRIX BAKES
led by Natalie Paull, Owner of Beatrix Bakes

Next Classes:  Sunday 22 March 2026 / Monday 23 March 2026 / Friday 16 October 2026 / Saturday 17 October 2026

Cost: AU$595 per person for March classes and $660 per person for October classes / Duration: 9.00am to 4.00pm / Guests per class: 12

Location:  The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia

Inclusions:  Hands-on cooking experience / Lunch matched with wine / Recipes

Dietary restrictions and allergies: Whilst we will do our best to accommodate dietary restrictions and allergies, we cannot guarantee that all requests can be met. Please feel free to contact us for further information regarding this class before making a booking.

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Whether you were one of the lucky beneficiaries of a slice of something magical from Melbourne institution Beatrix Bakes, or you have simply lived vicariously through the fabulous imagery it produced, you will know that everything Natalie Paull does is on the next level. Join Nat for a day of sweet nirvana, taking cues from her bestselling books Beatrix Bakes and Beatrix Bakes: Another Slice to glean baking tips and tricks from this modern legend, with plenty to take home afterwards.