- Duration: 7 Hours (approx.)
- Location: New Norfolk, TAS
led by Sam Smith
Next Classes: Coming soon
Cost: AU$495.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12
Location: The Agrarian Kitchen, 11A The Avenue, New Norfolk, Tasmania, Australia
Inclusions: Hands-on cooking experience / Lunch matched with wine / Recipes
Ever longed to make the amazing silky pasta you’ve eaten in great restaurants? Even though it's only flour + eggs + water there are so many places to fall down and nowhere to hide. Come along and learn the tricks of the trade with our master pasta maker/Sous Chef and ex-River Café London chef Sam Smith as they guide you through the ins and outs of the perfect pasta dough and then how to transform that into some amazing dishes utilising vegetables from our garden. Most importantly the day will culminate in a pasta feast at the long table whilst imbibing in a local drop or two to wash it all down.
Dietary restrictions and allergies
In “The Handmade Pasta” class we are unable to accommodate dietary restrictions.